Limited by nature
Quantities are set by the season, not by demand. When a harvest is small, allocations are small, and we will tell you so.

Wild white and black truffles of Piedmont, with a curated selection of Italian excellence, offered in limited quantities to Dubai's leading kitchens.
We do not trade in volume. Each season the woodlands of Piedmont give only so much, and we offer it to a small circle of chefs, restaurants and hotels who understand exactly what they are holding.
Harvest · Langhe
Tuber magnatum Pico has so far resisted commercial cultivation. It is found in the wild, by a hunter and a trained dog, in a few short months between autumn and winter. Its perfume (honey, hay, garlic and wet earth) is impossible to imitate and gone within days.
Winter selection
The Winter Black Truffle, Tuber melanosporum, is the chef's truffle: firm, deeply veined and generous with heat. It holds its character through gentle cooking and rewards infusion into butter, sauces and stocks.

The season runs from late September to January, at its finest just as Dubai enters its busiest months. Kitchens that reserve early choose first.
Every allocation follows the same discipline, from the forests of Piedmont to your kitchen in Dubai.
Quantities are set by the season, not by demand. When a harvest is small, allocations are small, and we will tell you so.
Each truffle is brushed, inspected, graded and weighed before it is offered. Exceptional specimens are presented individually.
Packed in breathable paper and insulated cases, held cold from Piedmont to Dubai and delivered straight to your kitchen.
A short, deliberate selection of Italian products, chosen for their origin, quality and distinctive character, and for the same reason as our truffles: nothing else tastes like them.
View the collection
“Italian, without compromise. Seasonal, without apology. Rare, because it is real.”
The ItalExcellence promise
Allocations are confirmed week by week during the harvest. Tell us about your kitchen and we will prepare a private selection.